Your Absolute Guide to Having a Satisfying Boiled Crawfish Eating Experience

Crawfish has a lot of names; they are also called mountain lobsters, freshwater lobsters, crayfish, crawdads, mudbugs, and yabbies. They are freshwater crustaceans that seem to look more like small Iobsters. There are several places that are providing crawfish to their starving clients. Even so, most clients in these restaurants are not that good at knowing how to properly eat crawfish. The most common means of eating them is by boiling them. Boiled crawfish have long been served by several restaurants that have them. If you are thinking of eating crawfish for the first time, there is no doubt that when you go to these restaurants, you will feel a bit intimidated. Even so, as you consume these crustaceans regularly, you will then learn the art of eating it in the most appropriate and satisfying way. You can  order crawfish here.

When you will visit a place or attend an event that serves crawfish, do not be afraid and feel the need to hide when you see all other people enjoying this infamous meal. Fortunately for you, this article provides you a list of things that can help you in eating boiled crawfish like a professional. Read more great facts on  boiling crawfish, click here.

Choosing a spicy and sweet dish of boiled crawfish will make your experience of eating them all the more memorable.

Now, the first thing that you must do in order for you to get a taste of the spicy and sweet meat of the crawfish is to use both of your hands, the first hand grabbing its head, and the second hand pulling its tail off.

If you intend to have a gastronomical experience like no other when it comes to consuming crawfish, then make sure that all the juices in its head must be sucked by you. You can easily determine if a person is a pro at eating crawfish when what they do first is they bite the head off of these crustaceans and then crush them with their teeth in order for them to entirely suck the flavor and juice off of it. If you are not into sucking the head of crawfish, make sure that you keep the meat found on its tail.

When you reach the tail of the crawfish, slide your thumb or finger to a few of its shell segments found at the top of its tail that was attached to its head. Make sure that you peel away the top shell segments in order for you to expose the meat of the tail partially. As the bottom portion of the shell still remains, make sure that you slowly bring the tail meat into your mouth and then you must be able to lightly sink your teeth into its exposed meat. When you bite the meat, make sure to do it lightly while at the same time squeezing and sucking the base of the tail. Since the tail meat is popping into your mouth, the shell in the tail will then be left in your fingers. Please view this site  http://www.ehow.com/how_5129724_cook-crawfish.html for further details.